Learn What It Takes To Be A Great Cook

Some people find cooking to be tedious, boring, and difficult. This article gives you ideas to make cooking the joy it should be.

When storing your herbs and spices, they should be kept in a cool, dark spot. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat. Herbs and spices that are ground usually remain flavorful for a year. Spices that are whole will retain flavor longer, closer to 3-5 years. Their changes at longevity increase with proper storage.

If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook. Experiment with a few, and be patient; remember, you're learning new skills.

When baking pie or tart crusts, bake them longer than you think you should. Wait until the crust turns golden rather than pale blond. That deeper color shows that the sugar has caramelized. This creates a crisp crust, which is also sweeter.

Your spices should be stored in a place that is cool and dark. Your spices will not last as long if they are exposed to light, heat or humidity. To keep your spices spicy and fresh, store them in an area that is cool and dark. These fresh spices will help add flavor to your meals, making them tastier!

When cooking or preparing for someone important, such as your boss or a new date, it is best to cook food that you are good at. Don't try to create a new dish when you're not experienced in cooking it already. Doing this will take some of the stress out of cooking.

Does it upset you to discard fruit that is moldy? Do you think it is accepted practice to salvage the fruit by removing the rotting parts? There is no way to salvage fruit that has begun decomposing. Rid yourself of this fruit. The mold can run deep and can make you sick if eaten.

Quickly cooking vegetables makes them crispier and more nutrient-filled. Vegetables that have been slow-cooked are not as nutritional or tasty as vegetables that are cooked in other ways. These quick cooking techniques will produce generally, healthier vegetable sides. So in summary, cook your vegetables for the shortest amount of time possible.

It is important to keep your items fresh, so always store your perishable items, sugars, flours, etc, in sealed, airtight bins. This is a good way to keep your food fresh and protect it from bacteria and bugs. They can be bought in lots of places, and it is an investment worth making.

To eat healthier and get rid of unwanted weight, it is important to use less oil when you cook. Oil or butter add more fat than necessary to your dishes. A nonstick spray for cooking provides many of the same results as oil; however, it does not add extra calories.

When you are purchasing ingredients to make something read your labels. A lot of ingredients that are common to cook with have hidden, unhealthy ingredients. Check to see if the products that you are using contain high amounts of sugar or sodium. While good for you in small amounts, both of these can lead to health problems if eaten too much.

Measure out your cooking oil! The reason to do this is simple: You want to measure instead of just dumping the oil in the pan in order to keep track of how much you're using. You'll want to make sure to only use the amount of cooking oil that you need.

When using fresh herbs in your cooking like parsley or basil, bundle them together and cut them with scissors instead of chopping. They will be light and fluffy, and won't have the wetness that chopping would give them.

Wait a few minutes before you serve a meal to allow the food to sit for a bit. A lot of people don't understand the importance of letting a meal sit for a while. It is highly tempting to serve the food as soon as you take it off the grill. Eating it so quickly after cooking doesn't give the juices or flavors enough time to sink down into the meats, or whatever you may be preparing. It's also important that the food simply cools down and rests for awhile for flavor's sake. Give it a few minutes, and it should be ready to go.

An excellent suggestion is to purchase solid cutting utensils for use in your kitchen. You will be more efficient when you do not have to deal with dull knives; in addition, sharp knives are safer to use than dull knives. Dull blades are the cause of more accidents than sharp blades.

Do not overfill the pan when sauteing foods. Just add a little bit. This can result in additional moisture that may cause the food to become steamed and lose its crisp brown surface, one of the primary features of sauteing. Use a low temperature while doing this, too.

There are many varieties of potatoes, but they are not created equal. Waxy potatoes are best for potato salad and should be avoided when making mashed potatoes or french fries. For those types of dishes, Russet potatoes are best.

A good cooking method to consider is brine. You can soak your poultry in brine for about an hour before you cook it.

Experiment with new ways of preparing oysters. Oysters are typically enjoyed in their raw state, and perhaps with a squeeze of lemon juice. This should not deter you from experimenting with them! Put opened oysters in their shells on a broiler pan, and cover with a little cream. Sprinkle with Parmesan cheese and pepper and broil until oysters bubble. You can also saute the oysters. You can dredge them with a small amount of flour and fry them in hot butter until they turn golden in color. Try baking the oysters within their shells. First, place the oysters in an oven-safe dish and top with butter and breadcrumbs. Allow the oysters to bake for between four and five minutes at 425 degrees. If the juices and butter are bubbling, serve with toasted baguette and when it's hot.

This article has shown you that there are a multiple techniques which make cooking exciting and enjoyable. Use this advice to start cooking creatively, you will find that it's actually fun!