Cooking is a vast art. Every cook has different preferences and techniques. Some methods are complex while others are quite simple. The following article will provide you with some easy and quick tips on how to be a better cook, no matter how skilled you are.
You should keep your spices and herbs in a space that is cool and away from light. Heat, humidity, and light will all weaken your spices' flavor. As a general rule, keep your ground spices no more than one year. It is possible for whole spices to hold their flavor for several years. Proper storage will enhance the flavoring for a longer time.
Your spices should be stored in a place that is cool and dark. When they are stored in the sun, they lose shelf life because of exposure. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. Your food will be even more delicious if your spices are fresher.
To make your sauce thicker, stir cornstarch into the simmering sauce. In a bowl, mix a tablespoon of cornstarch with a couple of tablespoons of water. While stirring, introduce the liquid into your sauce while it is simmering. Make sure you add starch slowly and are constantly stirring the sauce so it doesn't get too thick.
Have you ever needed to throw away moldy fruit and felt guilty about it? Is it safe to cut around that moldy area and save the remaining fruit for consumption? Sadly half rotten fruit is something you can never really save. Throw this fruit away because of the deep mold growth which you cannot see, and it would make you sick if you ate it.
Garlic aromas can transfer to your hands and be hard to get rid of. Rub your hands on the stainless steel interior of your sink to get rid of the smell right away. This serves to both clean your hands thoroughly and prevent the odors from seeping into any other food you are going to handle.
After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. Take them out to use on another night when you'd like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Not to worry, it freezes well and is perfectly edible when stored this way.
Is it hard for you to know how long to grill your meat? It is always wise to utilize a good meat thermometer (a digital one is best to give you an exact reading) to ensure that the inner portions are cooked correctly. Thicker cuts of meat should be cooked with the grill lid shut, in order to reduce the amount of time cooking and maximize juiciness.
Always use an airtight container to store baking ingredients such as sugar or flour in the kitchen. Airtight containers allow your food to remain safe from the elements and also prolongs their freshness. The containers can be bought anywhere and can be an invaluable investment.
You should use chicken broth when you are cooking your vegetables. This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables' flavor. Chicken broth can be found at almost all local grocery stores at a very cheap price.
If you want to lose weight or adopt a healthier diet, use less oil when cooking. These include fatty substances like oils and butter. Consider giving non-stick cooking spray a shot. The end result is virtually the same, but these sprays are often fat-free and have ingredients that are more friendly to your diet.
Save the delicious taste of summer by drying tomatoes yourself. Prepare by cutting ripe tomatoes into half-inch-thick slices or slicing Roma tomatoes in half down their long axis. Put the tomatoes, cut-side up, onto a cooling rack and give them a light salting. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. Put them in plastic bags for freezer storage. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. Put this jar in the fridge and use it up in two weeks time.
If you have turkey for a meal, whether it's on a holiday or another occasion, make sure you keep the leftovers. Instead, cut them up and put them in an airtight package and place it in your freezer. This will help the turkey to stay fresh over the next few weeks so that you can make sandwiches with the leftovers.
Replace and refresh your spices twice a year. Many times, spices are kept for too long, and they lose their flavor. When you know you're not going to be using a spice for a long time, give it away to someone in your family or to a friend before it loses its flavor.
The key to making delicious macaroni and cheese is to cook the noodles and prepare the sauce exactly as stated in the directions. This way, your macaroni will turn out perfectly every time and will taste great with the cheese melted over the top. You can eat macaroni and cheese with a spoon or fork, although it's probably easier to scoop it up quicker with a spoon. Use some pepper on your macaroni and cheese!
It is possible to over-think things in the kitchen. Meals can easily be ruined by making them too complicated. Keeping your cooking simple will help you to create healthy, tasty meals which are quick to make and enjoyable to eat. This article can help you to make your next meal your best meal.