There are a lot of sayings and cliches that have been written about food. Use the following tips as a guide to help you become a better cook.
When storing your herbs and spices, they should be kept in a cool, dark spot. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices. When stored correctly, your spices can stay spicy for up to a year. Spices that are whole will retain flavor longer, closer to 3-5 years. When spices are stored in the correct manner, they will stay fresh for much longer.
Spices should be stored in an area with little light and low temperatures, like a pantry. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Always keep your spices in a dark and cool location to extend their longevity. If you use fresh spices, your food will taste better.
There’s something you can do to save your effort and your sauce. Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl. Continually stir the sauce while adding corn starch slowly. Remember to stir your sauce constantly while adding the cornstarch mixture, to avoid it getting too thick.
Sharp knives are a kitchen necessity. Dull knives make it harder to cut and are more dangerous to use. It is easy to cut yourself if you are using a dull knife than slicing it with a very sharp one.
It works on other foods, as well as meat. You can use your favorite spices and seasonings to enhance the naturally delicious flavor of scrambled eggs and roasted pumpkin seeds. You’ll even surprise yourself with just how delicious your food tastes.
Ice trays can be a great tool for freezing sauces. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Don’t worry, your sauce will taste great even after having been frozen.
A useful tip when making chicken stock is to think big! Instead of making just what you need, make a huge pot so you have some to freeze and use later. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. After the liquid has cooled you can store it in heavy-duty freezer bags.
Wooden skewers should be soaked in plain water before each use for an absolute minimum of thirty minutes. If you do this, the skewers won’t burn on the grill. Use two parallel skewers as opposed to a single skewer to keep food intact.
Take a look at the nutrition facts when you buy ingredients to cook with. Many common items contain unhealthy hidden ingredients. Look out for excessive levels of sodium or sugar, since over-consumption of either leads to health problems.
When you are preparing food that needs to be seasoned, add the seasoning every few minutes. Seasoning in this manner offers several advantages. First, you are maximizing the flavor of whatever you are cooking. Second, you are utilizing ingredients in the best way possible.
Make your own sun-dried tomatoes. You can do this by slicing your tomatoes about a half an inch thick, or Romas in half. Put the tomato on a rack and rub them with salt. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. Place them in the freezer in plastic bags. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
Get creative to make cooking fun. The instructions for a recipe aren’t set in stone. Change up the recipe until you perfect your own variation. That is how a real cook gets it cooking!
Applying some salt on a cutting board when chopping fresh herbs is a good idea. The salt will give the herbs more flavor and prevent them from sliding of the board as you cut. Don’t add any additional salt to the food while you’re preparing it, or it may become too salty. Some of the salt will adhere to the herbs and add flavor to your dish.
Impress your family and friends with a simple sandwich just by carefully preparing it and presenting it in a great way. Usually people just slab it on in the middle. Each bite can be delicious and satisfying when condiments are spread in an even manner.
Be careful to neither over-bake nor under-bake your cake! If you are just beginning baking, you may have a hard time understanding how to adjust recommended oven temperatures to take variables such as elevation and humidity into account. This can cause your cake to bake strangely. Sticking a toothpick in the center of the cake is a time proven test for doneness. If the toothpick is clean and dry, your cake is done. If it is covered in batter, leave it in a little longer.
Food is necessary to sustain life. Impress people close to you with the delicious variety of food you serve them, using the tips given here.