Mastering Ingredients

When I first saw this video for a bacon wrapped avocado egg, I thought it was weird. But the more I think about it, the more I realize it could…

Let's explore Noodle-less Lasagna. It's still cool out and these delicious casseroles will fill you up in a good way. I found a good recipe that uses eggplant and zucchini.…

Hawaiian pulled pork in a slow cooker is a match made in heaven. Pork shoulder is generally used in restaurants, but they're rarely available in grocery stores. If you have a…

I love spaghetti squash. My mom used to make it in the 70's and 80s. I loved it with marinara or just butter and some grated Parm cheese (yeah, the…

For many years, it seemed cool to make fun of the poor Brussels sprouts. They smelled funny when you cooked them. They usually only showed up at Thanksgiving. And often,…

I love cooking steak tips with mushrooms. It's such a satisfying meal and goes great served over brown rice. I found this recipe at America's Test Kitchen where they cook the…

If you don't want to make a whole apple pie, then make an apple pie in an apple. Watch this video. I was amazed at how easy it is to…

With broccoli coming into season soon, this broccoli and bacon salad will make a healthy and delicious side with most main dishes. Watch how easy it is to make You…

Here's nine fun ways to use cauliflower instead of bread, rice and potatoes in your low carb diet. Down below, I have links to my other posts with cauliflower as…

One of the most fun things to do when you're overrun with plum and Roma tomatoes is to make your own marinara from scratch! It's easier than it sounds, and…