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Oh my gosh - tater tot topping on a shepherd's pie? It's definitely a crispier texture which would be a nice balance to the meat, vegetable and gravy mixture. But…

After poking around, I'm going to make balsamic glazed chicken for dinner tonight. It's pretty cold out still. And I've been playing clean out the kitchen and found a bunch…

Since Mardi Gras is coming up, I thought I'd find a way to cook a healthier gumbo. There are some shortcuts and some lighter options. But I want to be…