Cucumber Sub Sandwich
Nikki Dinki posted this video for her cucumber sub sandwich. All I could think of was "Wow, that's a GREAT idea." If you don't know her, she was a contestant…
Zucchini Noodles with Avocado Pesto Shrimp
Zucchini noodles with avocado pesto shrimp sounds so divine with all the zucchini I'm trying to grow in my garden. And shrimp is a lovely protein for warm summer evenings.…
Butter Garlic Herb Steak Packets
Using foil packets on the grill is a great way to make these butter garlic herb steak packets. Since it's summer here, it's hot. I used my Weber kettle outdoors…
Spiralizing Vegetables for Paleo Noodles
I'm a big fan of spiralizing vegetables for Paleo noodles. It gets me a larger variety of vegetables, and I feel like I'm eating pasta. Usually, I'll make a small…
Quick Shrimp Stir Fry
This quick shrimp stir fry is really tempting. For starters, stir fries are a wonderful and quick way to get a healthy dinner on the table. You can pack in…
Spicy Asian Tilapia with Roasted Brussels Sprouts
I was really fortunate to receive this recipe from Almas Akhtar for a spicy Asian tilapia with roasted Brussels sprouts. And she sent me pictures! She sent it via my…
The Calorie Myth Review
The Calorie Myth goes by a few different names Originally, I got a mailer from Rodale for a book called Eat More Lose More by Jonathan Bailor. I found it…
Sausage Gravy Breakfast Lasagna
I am posting this video for sausage gravy breakfast lasagna not because it looks great. I'm still not convinced. But I'm posting it because there are some great lessons for…
Meatballs with tomato sauce and green herbs in frying pan on dark background top view
Italian Seasoned Meatballs
Italian seasoned meatballs aren't only for spaghetti. They can be the base for many delicious and healthy meals. And they make great leftovers. Get inspired watching the video. What Would…
Easy Homemade Sausage
Making homemade sausage is easier than you think. And the results are a lot tastier and healthier for you. In the recipe at Cooking Light, they suggest using pre-ground meat.…