It is a no brainer. We need to eat to live. But is it life we want, or great meals? Food tastes even better when you cook it yourself. Nothing feels as good as creating something your taste buds, and those of your guests, absolutely love. The following tips will help you improve your cooking abilities.
If you are cooking and you need to add some oil to the pan, drip it down the inside so that it will be a little warm when it hits the food. This will enhance the flavors of the food.
Make slicing meat into strips easier by partially freezing it. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique. By partially freezing meat ingredients, slicing is cleaner and the fibers do not stretch and tear as easily. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.
Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
Are you going to cook with fresh basil? Store the basil in a jar. Make sure the stems are submerged in water. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. Even if the water is varied on occasion, the basil will still grow their roots regardless. Picking the leaves from time to time will cause the basil to put out new growth, so you will have a constant supply!
You can sprinkle it on many other foods besides meat. Add this savory seasoning to snack foods like Chex mix, or use it to spice up your omelet. People will wonder how you've managed to add such amazing flavor to simple dishes.
Optimize your efforts when making your own chicken stock. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. A rich chicken stock makes a savory base for soups, stews and other dishes. Put the stock into freezer bags and put it in your freezer.
If you are going to cook a pumpkin, get it into an upright position and then split in half straight down the center. Put the halves down on the baking sheets. Make sure you sprinkle some water on the sheets. Bake the pumpkin for an hour.
By doing this, a year-round supply of fresh fruit can be maintained. Furthermore, you can satisfy cravings for out-of-season fruit without the cost or the pesticides.
If you love using herbs and spices, make sure to keep them stored someplace that is dark and cool to maintain their freshness and flavor. Keeping your spices in warm places, such as above your stove, will really take a lot of the flavor away.
Any time you are faced with a large amount of leftover turkey, don't be tempted to throw it in the garbage. Try cutting them up, storing them in a container that is airtight, and then place them in the freezer. The turkey will be more fresh after a couple of weeks when doing this. It is great in a sandwich or a salad.
Many vegetables and herbs emit aromas that remain in the cutting board, regardless of how many times you clean it. Use permanent ink to mark one end of the cutting board to identify which is which.
To stay on top of the mess that comes with cooking, wash your dishes as soon as you are done using them. If you have a double sink, keep hot soapy water and clear, fresh rinse water in each side of the sink. Most bowls, pots, pans and utensils are much easier to clean immediately after they're done being used, and this will ensure that they're ready go if you need them again during the preparation of your meal.
Prepare the perfect sandwich for your guests by spreading the mayo evenly everywhere on the bread. Sometimes people get too rushed and neglect to spread the mayo around. If you spread condiments evenly, your sandwiches will have more flavor.
Preparing a meal can be as rewarding as sitting down and eating one. Use these tips and have them be a part of your stock, adding little touches here and there as you go on. You will become such a good cook that everyone will be requesting your meals and desserts.