Using foil packets on the grill is a great way to make these butter garlic herb steak packets. Since it’s summer here, it’s hot. I used my Weber kettle outdoors the last three nights.
But it’s always kind of annoying to have to remember to rub down the grill after cooking. Using foil packets, you can keep the grill clean. Well, cleaner. Anyway, it’s all in one since you have your veggies in there too.
See how easy it is in the video:
Things to Note
In the recipe, the author has you cut the steak into bite sized pieces. This ensures it cooks as evenly as the potatoes and carrots. You could use different vegetables in the butter garlic herb steak packets. Since it’s summer, you may want to do potatoes and zucchini or other summer squash. Just know that the squash will cook faster than the root vegetables.
You may want to cook one as a test first to see how everything cooked. I prefer my meat rare. Hubby and daughter prefer it medium rare.
You could also cook this in a toaster oven if you’re only cooking for one or two people
And while you could use dried herbs, you’ll get a better flavor if you use fresh.
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