Read more about the article Balsamic Glazed Chicken

Balsamic Glazed Chicken

After poking around, I'm going to make balsamic glazed chicken for dinner tonight. It's pretty cold out still. And I've been playing clean out the kitchen and found a bunch…

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Read more about the article Cook A Healthier Gumbo
Homemade Shrimp and Sausage Cajun Gumbo Over Rice

Cook A Healthier Gumbo

Since Mardi Gras is coming up, I thought I'd find a way to cook a healthier gumbo. There are some shortcuts and some lighter options. But I want to be…

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Read more about the article The prettiest vegetable – The Romanesco
Grilled veal tomahawk steak with vegetables brussels sprouts romanesco and corn cobs served on wooden serving chopping board over old wood background. Top view with space. Ready-to-eat

The prettiest vegetable – The Romanesco

To some, the romanesco looks like an incredible flower or fractal if you're a nerd. To others, it's a torture device (kind of like if you've ever seen Brussels sprouts…

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