Why should you make easy vegetarian soups from scratch? Soups are a great way to get filled up. When you make them from scratch, you can save a lot of money. And if you go back for a second bowl, you won’t feel guilty.
Most people think about black beans when they think of bean soups. I love Jamie Oliver and find him fun to watch. Hope you do too.
Here are some other fun bean soup recipes:
You can make amazing cream of vegetable soup recipes without using cream. I love making creamed vegetable soups out of broccoli or asparagus. It feels so decadent and yet it’s so incredibly healthy.
I cooked Cauliflower Leek soup last night and will toss it into the Vitamix for lunch today (and then heat it up). And I got two large bags of broccoli in my CSA so I’ll be making this Creamy Broccoli soup later this weekend.
Other Types of Vegetarian Soups
I love minestrone. This recipe is a copycat of Olive Garden’s minestrone recipe and is vegetarian since you need to use vegetarian broth. You can also try this Tuscan Vegetable Bean soup (I love Ellie Krieger).
Cook Yourself Thin is the resource hub for women 35-55 looking to lose stubborn pounds by cooking and eating the foods you love.
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