It does not matter how seasoned a cook you are, there will always be room for improvement. Even a cook with lots of experience can always learn something new in the kitchen to improve their skills and make it more fun. Cooks who are new to the kitchen should also learn tips that help to make cooking simpler. This advice will help you learn more about cooking.
Prep work can be done way ahead of time. The prep work should be done before you even start cooking. Sometimes even when the prep work is done, the deadline for when the meal must be completed can still loom large and become stressful. Prepare early to avoid later stress.
Always slice your meat thinly and on the bias when you are cooking stir-fry. It is possible that you may have a little trouble doing so in a time efficient manner. Remove the meat before it is frozen, but still firm, and slice it at 45 degrees against the grain.
Consider adding oil to your pan's side, rather than in the middle, so that your food is already heated when they come into contact. This will make your food more flavorful when it is ready to serve.
Sharp knives are essential to cooking. A dull knife will not only make it more difficult to slice and chop your ingredients, but it will also be a hazard to use. A sharp knife, however, makes quick and clean work of vegetables, meat, and anything else that you're cutting. You won't have to force the issue; a sharp knife glides through the task.
Many apples are purchased for cooking in winter and fall, but they will rot in a short period of time if they are not properly stored. Apples spoil in warm, dry air, so keep them in a refrigerator or basement, in plastic bags that are loosely tied. Make sure to check on them regularly, as one rotten apple means the rest are soon to follow.
Cooking with fresh basil? Take a large bunch of this fresh herb and place it in a glass. Make sure the basil's stems are covered in water. You can put it on the kitchen counter and keep it for weeks. Switching out the water from time to time will cause the basil to grow, as well. You should also cut the basil so that it keeps growing.
Do you ever have difficulty determining how long you should grill your meat? It is recommended that you use a reliable meat thermometer to ensure proper cooking inside the meat; a digital thermometer would give you very accurate readings. Think about closing your grill's lid to cut down on grill time any time you grill meat thicker than an inch and a half.
When preparing chicken stock, it is best to make a large batch. Plan to make a big pot of stock so you can freeze and store it. Homemade chicken stock adds great flavor to everything from soups to casseroles. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags.
Even seasoned cooks are always trying to learn new tricks and techniques that will make their job simpler and more fun. Inexperienced cooks should be open to anything and everything that can help them create masterful dinners and desserts. Try these tips and see if you have a new love of cooking.